2 lbs Ground Beef
1 Chopped Large Onion
1 Chopped Green Pepper
Garlic Salt to Taste

Brown Above Together

Add
2 Cans Chopped Tomatoes
2 Cans Pinto Beans
1 Can Tomato Sauce
1 Can Tomato Soup

Simmer
Add
2 oz Red Chili Powder

Simmer a Couple of Hours
Even Better the Second Day

Wicked Felina's Green Chili
by Wicked Felina SASS # 3483

1 lb ground beef
1 lb ground pork
1 medium chopped onion
3-4 cloves garlic - Chopped Fine
1 tsp cumin
1 can chicken broth
1 Rotel tomato,
1 can refried beans
2 13 oz tubs Bueno chopped green chili

Brown together 1 lb ground beef, 1 lb ground pork, one medium chopped onion. Add three or four cloves garlic (I put it through a garlic press, but you can just chop VERY fine.) Add 1 tsp cumin, one can chicken broth, one can Rotel tomato, one can refried beans.
Add two 13 oz tubs Bueno chopped green chili (from frozen food dept.) I use one Hot and one Mild.

Taste to see if it needs salt. I usually add a tsp garlic salt or more to suit your taste.

Simmer for about an hour and enjoy.

2 lbs Ground Beef
1 Chopped Large Onion
1 Chopped Green Pepper
Garlic Salt to Taste

Brown Above Together

Add
2 Cans Chopped Tomatoes
2 Cans Pinto Beans
1 Can Tomato Sauce
1 Can Tomato Soup

Simmer
Add
2 oz Red Chili Powder

Simmer a Couple of Hours
Even Better the Second Day

I Hate To Cook - Green Chile Stew
by Giggles SASS # 41964

2-3 lbs pork or beef, cubed
cooking oil
1 clove garlic, minced
1 small onion, finely chopped 
Green chile, chopped (fresh or frozen), to taste
1-14 oz can Mexican style stewed tomatoes
2-3 large potatoes, peeled and cubed
salt
water

Brown meat slowly in a small amount of cooking oil; add chopped onion and garlic and sauté.

Add green chile and simmer 15-20 minutes. Add stewed tomatoes and simmer for an additional 15-20 minutes.